The fate of food : (Record no. 595301)
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000 -LEADER | |
---|---|
fixed length control field | 01770cam a2200349 i 4500 |
001 - CONTROL NUMBER | |
control field | 20708717 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | US-DLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191215091344.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181007s2019 nyua b 001 0 eng c |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2018040277 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780804189033 |
Qualifying information | (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9780804189057 |
Qualifying information | (ebook) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | LBSOR/DLC |
Language of cataloging | eng |
Transcribing agency | LBSOR |
Description conventions | rda |
Modifying agency | DLC |
-- | AU |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | Alfaisal Main Library |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD9000.5 |
Item number | .L57 2019 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Little, Amanda, |
Dates associated with a name | 1974- |
Relator term | author. |
245 14 - TITLE STATEMENT | |
Title | The fate of food : |
Remainder of title | what we'll eat in a bigger, hotter, smarter world / |
Statement of responsibility, etc | Amanda Little. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | ©2019 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | Harmony Books, |
Date of production, publication, distribution, manufacture | ©2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 340 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food supply |
General subdivision | Environmental aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food security. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sustainable agriculture. |
655 #0 - INDEX TERM--GENRE/FORM | |
Source of term | local |
9 (RLIN) | 4 |
Genre/form data or focus term | Print books. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
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Library of Congress Classification | Alfaisal University | Alfaisal University | On Shelf | 2019-12-15 | HD9000.5 .L57 2019 | AU00000000015167 | 2019-12-15 | 195.00 | 2019-12-15 | BOOKS |