The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.

By:

Little, Amanda, 1974- [author.]

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780804189033

Subject(s):

Genre/Form:

Print books.

LOC classification:

HD9000.5 .L57 2019

Summary: "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

Item type:

BOOKS

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )

Holdings
Current library	Home library	Call number	Status	Barcode
Alfaisal University On Shelf	Alfaisal University On Shelf	HD9000.5 .L57 2019 (Browse shelf(Opens below))	Available	AU00000000015167

Total holds: 0

Includes bibliographical references and index.

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--