Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD.
By: Herz, Rachel [author.].
Publisher: New York : W.W. Norton & Company, [2018]Edition: First edition.Description: 352 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780393243314 (hardcover).Subject(s): Appetite -- Physiological aspects | Food habits -- Psychological aspects | Ingestion -- Regulation | GastronomyGenre/Form: Print books.
Contents:
Introduction -- The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love.
Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|
On Shelf | QP136 .H47 2018 (Browse shelf) | Available | AU00000000012078 |
Total holds: 0
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QP121 .S744 2021 Breath taking : the power, fragility, and future of our extraordinary lungs / | QP121 .W43 2012 Respiratory physiology : the essentials / | QP121 .W44 2016 West's respiratory physiology : the essentials / | QP136 .H47 2018 Why you eat what you eat : the science behind our relationship with food / | QP141.A1 N88 2016 Nutrition at a glance / | QP141 .C575 2015 Metabolism and nutrition. | QP141 .G767 2015 Visualizing nutrition : everyday choices / |
Includes bibliographical references (pages 297-330) and index.
Introduction -- The fab four -- Tasty -- Follow your nose -- Food fight -- Eye candy -- The sound and the feeling -- Mind over munchies -- Are you full yet? -- Comfort food -- Buying indulgences -- Food is love.