Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

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Series: Woodhead Publishing in food science, technology, and nutrition ; no. 294.Publisher: Cambridge, UK : Woodhead Publishing is an imprint of Elsevier, [2016]Copyright date: ©2016Description: 1 online resource (xxii, 309 pages) : illustrationsContent type:

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Additional physical formats: Print version:: Functional dietary lipids.LOC classification:

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Chemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues.

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Includes bibliographical references and index.

Chemistry and Functionality of Edible Fats -- Innovation and Health -- Consumer and Regulatory Issues.

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