Nutrition in the prevention and treatment of disease.
Contributor(s): Boushey, Carol | Coulston, Ann M | Ferruzzi, Mario G.
2013Edition: Third edition / edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.Description: xvi, 903 pages : illustrations (some color) ; 29 cm.ISBN: 9780123918840.Subject(s): Diet in disease | Diet therapy | Dietetics | NutritionGenre/Form: Print books.DDC classification: 615.8/54| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RM216 .N875 2013 (Browse shelf) | Available | AU0000000001978 |
Total holds: 0
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| RM216 .L98 2015 Nutrition and diet therapy / | RM216 .M285 2012 Krause's food & the nutrition care process / | RM216 .M285 2012 Krause's food & the nutrition care process / | RM216 .N875 2013 Nutrition in the prevention and treatment of disease. | RM216 .S358 2019 Williams' essentials of nutrition and diet therapy / | RM216 .W6865 2013 Williams' basic nutrition and diet therapy / | RM216 .W6865 2017 Williams' basic nutrition and diet therapy / |
Includes bibliographical references and index.