Understanding food : principles and preparation / : Lab manual. Amy Brown.
By: Brown, Amy C.
Australia ; Boston, MA : Wadsworth Cengage Learning, c2015Edition: 5th ed.Description: 625, [56] p. : ill. ; 28 cm.ISBN: 9781133607168 (pbk.).Subject(s): Food | NutritionGenre/Form: Print books.| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | TX354 .B684 2015 (Browse shelf) | Available | AU0000000002672 |
Total holds: 0
Browsing Alfaisal University Shelves , Shelving location: On Shelf Close shelf browser
|
|
|
|
|
|
|
||
| TX309 .J39 2016 The joy of less : a minimalist guide to declutter, organize, and simplify / | TX311 .C43 2018 Flea market style / | TX321 .K6613 2014 The life-changing magic of tidying up : the Japanese art of decluttering and organizing / | TX354 .B684 2015 Understanding food : principles and preparation / : Lab manual. | TX354 .N63 2018 Community nutrition : planning health promotion and disease prevention / | TX354 .T46 2016 Nutrition for life / | TX357 .F675 2003 Food tourism around the world development, management, and markets / |
Includes bibliographical references and index