Nutrition : a very short introduction / David Bender.
By: Bender, David A.
Oxford : Oxford University Press, 2014Description: 107 p. ; ill. ; 18 cm.ISBN: 0199681929; 9780199681921.Subject(s): Diet -- Handbooks, manuals, etc | Food -- Handbooks, manuals, etc | Nutrition -- Handbooks, manuals, etc | NutritionGenre/Form: Print books.DDC classification: 613.2 Online resources: Table of contents only | Contributor biographical information | Publisher description| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| On Shelf | RA784 .B373 2014 (Browse shelf) | Available | AU0000000002998 |
Total holds: 0
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| RA781.7 .K356 2012 Yoga anatomy / | RA781.7 .K36 2016 Instructing hatha yoga : a guide for teachers and students / | RA782 .N47 2020 Breath : the new science of a lost art / | RA784 .B373 2014 Nutrition : a very short introduction / | RA784 .B546 2018 Diet and the disease of civilization / | RA784 .C235 2005 The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / | RA784 .G7584 2015 How not to die : discover the foods scientifically proven to prevent and reverse disease / |
Includes bibliographical references (p. 101) and index.