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1. BOOKS
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Understanding food : principles and preparation / : Lab manual. Amy Brown. by
Edition: 5th ed.
Australia ; Boston, MA : Wadsworth Cengage Learning, c2015
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX354 .B684 2015.

2. BOOKS
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The call to write / John Trimbur. by
Edition: 6th ed.
Boston, MA : Wadsworth Cengage Learning, c2014
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf PE1408 .T694 2014.

3. BOOKS
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Technical report writing today / Daniel G. Riordan. by
Edition: 10th ed.
Boston, MA : Wadsworth -- Cengage, 2013
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf T11 .R575 2014.

4. BOOKS
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Reading keys / Laraine Flemming, Ann Marie Radaskiewicz. by
Edition: 4th ed.
Boston, MA : Wadsworth/Cengage Learning, 2014
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Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf PE1122 .F56 2014.

5. BOOKS
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Reading for results / Laraine Flemming, Ann Marie Radaskiewicz. by
Edition: 12th ed.
Boston, MA : Wadsworth/Cengage Learning, 2014
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf PE1122 .F54 2014.

6. BOOKS
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Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney. by
Edition: 9th ed.
Australia ; United States : Wadsworth/Cengage Learning, c2012
Availability: Items available for loan: Alfaisal University (2)Location, call number: On Shelf QP141 .W458 2012, ...

7. BOOKS
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Moral issues in business / William H. Shaw, Vincent Barry. by
Edition: 11th ed.
Belmont, CA : Wadsworth Cengage Learning, c2010
Availability: Items available for loan: Alfaisal University (2)Location, call number: On Shelf HF5387 .S473 2010, ...

8. BOOKS
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Research methods and statistics : a critical thinking approach / Sherri L. Jackson. by
Edition: 4th ed.
Australia ; Belmont, CA : Wadsworth Cengage Learning, c2012
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf BF76.5 .J29 2012.

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