Results of search for 'ccl=su:{Restaurants.}'

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1.	Image from Amazon.com	Visual appetizer : branding and interior design of restaurants, cafes and bakeries / edited and published by SendPoints Publishing Co. ; chief editor, Lin Shijian. by Shijian, Lin [editor.] Edition: First edition. Publisher: [Guangzhou, China] : SendPoints Publishing Co, ©2020 Other title: Bon app�etit : visual appetizer. Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NC1002.L63 V578 2020. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang. by Spang, Rebecca L, 1961- Series: Publisher: Cambridge, Mass. : Harvard University Press, ©2000 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX910.F8 S667 2000. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	One of a kind restaurant design / [edit & publish, Sendpoints Publishing Co., Ltd.]. by Shan ben tu shu [editor,, printer.] Publisher: Hong Kong : SendPoints, ©2013 Other title: Restaurant design Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NA7855 .O54 2013. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Dinner time : new restaurant interior design / edited by Wang Shaoqiang by Shaoqiang, Wang [editor] Publisher: Barcelona, Spain : Flamant, ©2019 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NK2195.R4 D56 2019. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Dessert station : sweet, coffee house, others / [designer, Vera Wong ; chief editor, Emily Lee] by Wong, Vera Lee, Emily Publisher: Hong Kong : Artpower International Pub., ©2012 Other title: Sweet, coffee house, others Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NK2195.R4 D477 2012. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Delicious : branding and design for cafés, patisseries and chocolate boutiques / edited by Design 360° Magazine. Publisher: Barcelona, Spain : Sandu, ©2018 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HF5415.1255 .D47 2018. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Night fever 5 : hospitality design / [editor Carmel McNamara ; authors Evan Jehl, Angel Trinidad and Matthew Hurst]. by McNamara, Carmel [editor.] Series: Night Fever ; 5.©2017 Other title: Night fever five. Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NK2195.R4 J44 2017. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Becoming a restaurateur / Patrick Kuh. by Kuh, Patric, 1964- [author.] Series: Masters at workPublisher: New York : Simon & Schuster, ©2019 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX910.5 .T33 K48 2019. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	An architect's cookbook : a culinary journey through design / Glen Coben by Coben, Glen [author.] Edition: First edition Publisher: [San Francisco] : ORO Editions, [2018] Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NA7856 .C63 2018. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Supersizing urban America : how inner cities got fast food with government help / Chin Jou. by Jou, Chin, 1979- [author.] Publisher: Chicago ; London : The University of Chicago Press, 2017 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA645.O23 J68 2017. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Leisure catering store design / designer, Zheng Qin ; chief editor, Mo Tingli. by Qin, Zheng [designer.] Tingli, Mo [editor.] Publisher: Hong Kong, China : Artpower International Publishing Co., Ltd, ©2015 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NK2195.R4 L45 2015. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Night Fever 4 Hospitality Design. by Boer-Schultz, Sarah de [edt.] Amsterdam : Frame Publishers, cop. 2014 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NK2195.R4 M36 2014. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid by Plunkett, Drew Reid, Olga London : Laurence King Pub, 2013 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NK2195.R4 P737 2013. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Modern Japanese restaurant / Ietsugu Ohara. by Ohara, Ietsugu [author.] Publisher: Mulgrave, Vic. The Images Publishing Group Pty Ltd, 2015 Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf NA7858.J3 O43 2015. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Fast food nation : the dark side of the all-American meal / Eric Schlosser. by Schlosser, Eric Boston : Houghton Mifflin, 2001 Online resources: Sample text Table of contents Book review (Education Review) Contributor biographical information Publisher description Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP369.U6 S2968 2001. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. by Warde, Alan Martens, Lydia ebrary, Inc Publication details: Cambridge [England] New York : Cambridge University Press, 2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	The Artichoke Trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. by Frost, James Bernard ebrary, Inc Publication details: Edison, N.J. : Hunter, c2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Making fast food [electronic resource] : from the frying pan into the fryer / Ester Reiter. by Reiter, Ester ebrary, Inc Publication details: Montr�eal : McGill-Queen's University Press, 1991 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Design and layout of foodservice facilities [electronic resource] / John C. Birchfield. by Birchfield, John C ebrary, Inc Edition: 3rd ed., [rev. and updated]. Publication details: Hoboken, N.J. : J. Wiley, c2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	The Hungry Cowboy [electronic resource] : service and community in a neighborhood restaurant / Karla A. Erickson. by Erickson, Karla A, 1973- ebrary, Inc Publication details: Jackson : University Press of Mississippi, c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 44 results.