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Glutamic acid [electronic resource] : chemistry, food sources and health benefits / Dantel M.J. Balcazar and Esmeralda A. Reinoso Perez, editors.

Contributor(s): Series: Biochemistry research trends series | Protein science and engineeringPublication details: Hauppauge, N.Y. : Nova Science Publishers, c2013.Description: x, 177 p. : ill. (some col.)ISBN:
  • 9781622572366 (hardcover)
  • 9781622572700 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 572/.65 23
LOC classification:
  • QP562.G5 G58 2013eb
Online resources:
Item type: eBooks
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"Nova biomedical."

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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