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1.	Image from Amazon.com	The state of world fisheries and aquaculture, 2000 [electronic resource] / FAO Fisheries Department. by ebrary, Inc Publication details: Rome ; [Great Britain] : Food and Agriculture Organization of the United Nations, 2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives ebrary, Inc Series: Technical report series (World Health Organization) ; 909. Publication details: Geneva : World Health Organization, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	High-dose irradiation [electronic resource] : wholesomeness of food irradiated with doses above 10 kGy / report of a Joint FAO/IAEA/WHO Study Group. by Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) (1997 : Geneva, Switzerland) ebrary, Inc Series: Technical report series (World Health Organization) ; 890. Publication details: Geneva : World Health Organization, 1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Evaluation of certain mycotoxins in food [electronic resource] : fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) ebrary, Inc Series: Technical report series (World Health Organization) ; 906. Publication details: Geneva : World Health Organization, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ebrary, Inc Series: Food safety consultations Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ebrary, Inc Series: Food safety consultations Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Evaluation of certain food contaminants [electronic resource] : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005 : Rome, Italy) ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: Technical report series (World Health Organization) ; 930. Publication details: Geneva : World Health Organization, c2006 Other title: 64th report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food [electronic resource] : sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (66th : 2006 : Rome, Italy) ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: Technical report series (World Health Organization) ; 939. Publication details: Geneva : World Health Organization, 2006 Other title: 66th report of the Joint FAO/WHO Expert Committee on Food Additives Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Pesticide residues in food-2004 [electronic resource] : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy) ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 178. Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 Other title: Report 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.]. by ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand) Edition: 2nd ed. Publication details: Geneva : World Health Organization, 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) ebrary, Inc International Program on Chemical Safety Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) ebrary, Inc International Program on Chemical Safety Series: WHO food additives series ; 58. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by ebrary, Inc Food and Agriculture Organization of the United Nations International Program on Chemical Safety Joint FAO/WHO Expert Committee of Food Additives. Meeting (68th : Geneva, Switzerland) World Health Organization Series: WHO food additives series ; 59. Publication details: Geneva : World Health Organization, 2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Evaluation of certain food additives and contaminants [electronic resource] : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy) ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: Technical report series (World Health Organization) ; 940. Publication details: Geneva, Switzerland : World Health Organization, 2007 Other title: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Evaluation of certain food additives and contaminants [electronic resource] : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003 : Rome, Italy) ebrary, Inc World Health Organization Series: Technical report series (World Health Organization) ; 922. Publication details: Geneva : World Health Organization, 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ebrary, Inc International Program on Chemical Safety Series: WHO food additives series ; 60. Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland) ebrary, Inc International Program on Chemical Safety World Health Organization Series: WHO food additives series ; 61. Publication details: Geneva : World Health Organization, c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by ebrary, Inc World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) International Program on Chemical Safety Series: WHO food additives series ; 62. Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) ebrary, Inc World Health Organization Food and Agriculture Organization of the United Nations Series: Technical report series (World Health Organization) ; 956. Publication details: Geneva, Switzerland : World Health Organization, 2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Principles and practices of method validation [electronic resource] / edited by A. Fajgelj, �A. Ambrus. by Joint AOAC/FAO/IAEA/IUPAC International Workshop on the Principles and Practices of Method Validation (1999 : Budapest, Hungary) Fajgelj, A Ambrus, �A ebrary, Inc Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 256. Publication details: Cambridge : Royal Society of Chemistry, 2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 38 results.