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	1.		Image from Amazon.com	Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H ebrary, Inc Series: IFT Press series Edition: 1st ed. Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] Han, Jung H, 1964- [author.] ebrary, Inc Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H ebrary, Inc Series: Food science and technology international series Edition: Second edition. Publisher: Amsterdam : Elsevier, [2014]Copyright date: copy©2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H ScienceDirect eBooks Series: Food science and technology international series©2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H ScienceDirect eBooks Series: Food science and technology (Academic Press) Edition: 2nd ed. 2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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