Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.

Contributor(s):

Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.2010Description: xxviii, 665 p., ii leaves of plates : illISBN:

9781845696450
9780857090751 (e-book)

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

664.02 23

LOC classification:

TP371 .S47 2010eb

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Click here to access online

Contents:

pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.

Item type:

eBooks

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Includes bibliographical references and index.

pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.