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	1.		Image from Amazon.com	Meat Biotechnology [electronic resource] / edited by Fidel Toldrá. by Toldrá, Fidel [editor.] SpringerLink (Online service) Publisher: New York, NY : Springer New York, 2008 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Proteomics in Foods [electronic resource] : Principles and Applications / edited by Fidel Toldrá, Leo M. L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] SpringerLink (Online service) Series: Food Microbiology and Food Safety ; 2Publisher: Boston, MA : Springer US : Imprint: Springer, 2013 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Analytical Tools for Assessing the Chemical Safety of Meat and Poultry [electronic resource] / by Fidel Toldrá, Milagro Reig. by Toldrá, Fidel [author.] Reig, Milagro [author.] SpringerLink (Online service) Series: SpringerBriefs in Food, Health, and Nutrition ; 9Publisher: Boston, MA : Springer US : Imprint: Springer, 2012 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá. by Toldrá, Fidel [editor.] SpringerLink (Online service) Series: Food Microbiology and Food SafetyPublisher: New York, NY : Springer New York, 2009 In: Springer eBooks Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Encyclopedia of food and health / Benjamin Caballero, Paul M. Finglas, Fidel Toldrá. by Caballero, Benjamin Finglas, Paul M Toldrá, Fidel ScienceDirect eBooks 2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Marine Enzymes Biotechnology : Production and Industrial Applications. Part I, Production of Enzymes / edited by Se-Kwon Kim and Fidel Toldrá. by Kim, Se-Kwon [editor.] Toldrá, Fidel [editor.] ScienceDirect eBooks Series: Advances in food and nutrition research ; v. 78.Publisher: Cambridge, MA : Academic Press, 2016 Other title: Production of enzymes Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Marine Enzymes Biotechnology : roduction and Industrial Applications. Part II, Marine Organisms Producing Enzymes / edited by Se-Kwon Kim and Fidel Toldrá. by Toldrá, Fidel [editor.] Kim, Se-Kwon [editor.] ScienceDirect eBooks Series: Advances in food and nutrition research ; v. 79.Publisher: Amsterdam : Elsevier Science, 2016 Other title: Marine Organisms Producing Enzymes Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Advances in food and nutrition research. Volume 81 / edited by Fidel Toldrá. by Toldrá, Fidel [editor.] ScienceDirect eBooks Series: Advances in food and nutrition research ; v. 81.Publisher: Cambridge, MA : Academic Press is an imprint of Elsevier, 2017 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Lawrie's meat science / edited by Fidel Toldrá. by Toldrá, Fidel [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition Edition: Eighth edition. Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2017Copyright date: ©2017 Other title: Meat science Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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