Food and culture [electronic resource] : a reader / edited by Carole Counihan and Penny Van Esterik.

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Publication details: New York : Routledge, c2013.Edition: 3rd edDescription: xiv, 631 p. : illISBN:

9780203079751

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Genre/Form:

Electronic books.

Additional physical formats: No titleOnline resources:

Click here to access online

Available additional physical forms:

Also available in print edition.

Contents:

Foundations -- Hegemony and difference : race, class, and gender -- Consumption and embodiment -- Food and globalization -- Challenging, contesting, and transforming the food system.

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eBooks

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Includes bibliographical references and index.

Foundations -- Hegemony and difference : race, class, and gender -- Consumption and embodiment -- Food and globalization -- Challenging, contesting, and transforming the food system.

Also available in print edition.

Mode of access: World Wide Web.