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1.	Image from Amazon.com	Drug residues in foods [electronic resource] : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris. by Botsoglou, Nikolaos A, 1946- Fletouris, Dimitrios J, 1959- ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 102. Publication details: New York : Marcel Dekker, c2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Complex carbohydrates in foods [electronic resource] / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. by Cho, Sungsoo Dreher, Mark L, 1951- Prosky, Leon ebrary, Inc Series: Food science and technology (Marcel Dekker, Inc.) ; 93. Publication details: New York : M. Dekker, 1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel. by Stone, Herbert Sidel, Joel L ebrary, Inc Series: Food science and technology international series Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C ebrary, Inc Series: Food science and technology international series Edition: 2nd ed. Publication details: San Diego : Academic Press, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G ebrary, Inc Series: Food science and technology international series Publication details: San Diego : Academic Press, c1995 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by Blair, Robert, 1933- ebrary, Inc Series: Food science and technology Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi. by Yu, Liangli Cao, Rong Shahidi, Fereidoon, 1951- ebrary, Inc Series: Functional food science and technology series Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Dried fruits [electronic resource] : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- ebrary, Inc Series: Functional food science and technology series Publication details: Ames, Iowa : Wiley-Blackwell, 2013 Other title: Phytochemicals and health applications Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Mushrooms [electronic resource] : types, properties and nutrition / Sophie Andres and Niko Baumann, editors. by Andres, Sophie Baumann, Niko ebrary, Inc Series: Microbiology research advances series \| Food science and technology Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	The price of food [electronic resource] / Meredith N. Fisher, editor. by Fisher, Meredith N ebrary, Inc Series: Food science and technology series (Nova Science Publishers) Publication details: New York : Nova Science Publishers, c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Food science research and technology [electronic resource] / Isaak H�ulsen and Egon Ohnesorge, editors. by H�ulsen, Isaak Ohnesorge, Egon ebrary, Inc Series: Food science and technology series (Nova Science Publishers) Publication details: New York : Nova Science Publishers, Inc., c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Olive-oil purchase behaviour [electronic resource] : culture and food habits / Juan Carlos G�azquez-Abad, Mart�inez-L�opez and Juan Antonio Mond�ejar-Jim�enez. by G�azquez-Abad, Juan Carlos Mart�inez-L�opez, Francisco J, 1960- Mond�ejar-Jim�enez, Juan Antonio ebrary, Inc Series: Novinka (Series) \| Food science and technology Publication details: New York : Nova Science Publishers, Inc., c2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Applications of natural products in food [electronic resource] / Supayang Piyawan Voravuthikunchai and Wumi Ifesan. by Voravuthikunchai, Supayang Piyawan Ifesan, Wumi ebrary, Inc Series: Food science and technology series (Nova Science Publishers) \| Novinka (Series) Publication details: New York : Nova Science Publishers, Inc., c2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonz�alez, J.L. Mart�inez Vidal and A. Garrido Frenich. by Romero-Gonz�alez, R Mart�inez Vidal, J. L Garrido Frenich, A ebrary, Inc Series: Food science and technology series (Nova Science Publishers) Publication details: New York : Nova Science Publishers, c2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Lactic acid [electronic resource] : production, properties and health effects / Alfonso Jim�enez Migall�on and Roxana A. Ruseckaite, editors. by Migall�on, Alfonso Jim�enez Ruseckaite, Roxana A ebrary, Inc Series: Progress in food science and technology \| Biochemistry research trends series Publication details: New York : Nova Science Publishers, Inc., 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food security [electronic resource] : quality management, issues and economic implications / Maddox A. Jones and Francisco E. Hernandez, editors. by Jones, Maddox A Hernandez, Francisco E ebrary, Inc Series: Hunger and poverty \| Food science and technology series (Nova Science Publishers) Publication details: New York : Nova Publishers, c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Natural and processed substances : production, uses, and effects / Rafiq Islam, editor. by Islam, Rafiq [editor.] ebrary, Inc Series: Food science and technology series (Nova Science Publishers)Publisher: New York, New York : Nova Science Publishers, 2012Copyright date: �2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter T&F eBooks Series: Food science and technology (Marcel Dekker, Inc.) ; 90. Publication details: New York : Marcel Dekker, c1999 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Extraction optimization in food engineering [electronic resource] / edited by Constantina Tzia, George Liadakis. by Tzia, Constantina Liadakis, George T&F eBooks Series: Food science and technology ; v. 128. Publication details: New York : Marcel Dekker, Inc., 2003 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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Your search returned 156 results.