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1.	Image from Amazon.com	Breadmaking [electronic resource] : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Emerging food packaging technologies [electronic resource] : principles and practice / edited by Kit L. Yam and Dong Sun Lee. by Yam, Kit L Lee, Dong Sun ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 230.c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Nanotechnology in the food, beverage and nutraceutical industries [electronic resource] / edited by Qingrong Huang. by Huang, Qingrong ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 218.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal. by Baines, David Seal, Richard ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233.2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi. by Rizvi, Syed S. H ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 202.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185.2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Kerry, J. P Kerry, J. F ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam. by Kilcast, David Subramaniam, Persis ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 210.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Cocona to mango [electronic resource] / edited by Elhadi M. Yahia. by Yahia, Elhadi M ebrary, Inc Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 \| Woodhead Publishing in food science, technology, and nutrition ; no. 208.2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Functional foods [electronic resource] : concept to product / edited by Maria Saarela. by Saarela, Maria ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 205. Edition: 2nd ed. 2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Diet, immunity and inflammation / edited by Philip C. Calder and Parveen Yaqoob. by Calder, Philip C Yaqoob, Parveen ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 232.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Advances in microbial food safety. Volume 1 / edited by John Sofos. by Sofos, John ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259.Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A Poutanen, Kaisa ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 237.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) Burnell, Gavin ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 242.Publisher: Oxford : Woodhead, 2013 Other title: Aquaculture hatchery technology Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke K Zannini, Emanuele ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 248.Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Open innovation in the food and beverage industry / edited by Marion Garcia Martinez. by Garcia Martinez, Marion ebrary, Inc Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243.Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: copy©2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)