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	1.		Image from Amazon.com	Cheap wage labour [electronic resource] : race and gender in the fisheries of British Columbia / Alicja Muszynski. by Muszy�nska, Alicja ebrary, Inc Publication details: Montreal ; Buffalo : McGill-Queen's University Press, c1996 Other title: Race and gender in the fisheries of British Columbia Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Seafood processing : technology, quality and safety / Ioannis S. Boziaris. by Boziaris, Ioannis S ebrary, Inc Publisher: Hoboken : John Wiley & Sons Inc., [2014]Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece. by Boziaris, Ioannis S [editor of compilation.] Wiley eBooks Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014 Online resources: Click here to access online Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Safety and quality issues in fish processing / edited by H. Allan Bremmer. by Bremmer, H. Allan ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi. by Sakaguchi, Morihiko, 1938- ScienceDirect eBooks Series: Developments in food science ; 42. Edition: 1st ed. 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Improving seafood products for the consumer / edited by Torger Børresen. by Børresen, Torger ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Kerry, Joseph ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; 220.©2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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