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1. BOOKS
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Halal supply chain integrity : concept, constituents and consequences / Zawiah Abdul Majid, Mohd Farid Shamsudin and Nor Aida Abdul Rahman. by
Edition: 1st Edition.
Publisher: New York, NY : Routledge, ©2023
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD38.5 .M3455 2023.

2. BOOKS
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Junk food politics : how beverage and fast food industries are reshaping emerging economies / Eduardo J. Gómez. by Publisher: Baltimore : Johns Hopkins University Press, ©2022
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX360.5 .G66 2022.

3. BOOKS
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Hooked : food, free will, and how the food giants exploit our addictions / Michael Moss. by
Edition: First edition.
Publisher: New York : Random House, ©2021
Other title:
  • Hooked
  • Food, free will, and how the food giants exploit our addictions
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA784 .M67 2021.

4. BOOKS
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Visualizing taste : how business changed the look of what you eat / Ai Hisano. by Series: Harvard studies in business history ; 53.Publisher: Cambridge, Massachusetts : Harvard University Press, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP370.9.C64 H57 2019.

5. BOOKS
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Unsavory truth : how food companies skew the science of what we eat / Marion Nestle. by
Edition: First edition.
Publisher: New York : Basic Books, ©2018
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX360.U6 N475 2018.

6. BOOKS
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My year without meat / Richard Cornish. by MELBOURNE UNIV PRESS ©2016
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RM236 .C67 2016.

7. BOOKS
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Future foods : how modern science is transforming the way we eat / David Julian McClements by Publisher: Cham, Switzerland : Springer, ©2019
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TP248.65.F66 M33 2019.

8. BOOKS
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Food routes : growing bananas in Iceland and other tales from the logistics of eating / Robyn S. Metcalfe by Publisher: Cambridge, Massachusetts ; London : The MIT Press, ©2019Copyright date: ©2019
Other title:
  • Growing bananas in Iceland and other tales from the logistics of eating
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9000.5 .M4275 2019.

9. BOOKS
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Best before : the evolution and future of processed food / Nicola Temple by Series: Bloomsbury sigma series ; bk. 32Publisher: London, UK ; New York, NY, USA : Bloomsbury Sigma, 2018Copyright date: ©2018
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX553 .A3 T46 2018.

10. BOOKS
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Formerly known as food : how the industrial food system is changing our minds, bodies, and culture / Kristin Lawless. by
Edition: First edition.
Publisher: New York : St. Martin's Press, ©2018
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA784 .L39 2018.

11. BOOKS
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Fat nation : a history of obesity in America / Jonathan Engel by Publisher: Lanham, Maryland : Rowman & Littlefield, ©2018
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA645.O23 E54 2018.

12. BOOKS
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Food and public health : a practical introduction / [edited by] Allison Karpyn by Publisher: New York : Oxford University Press, [2018]
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf HD9000.6 .F66 2018.

13. BOOKS
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Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology. by Series: Publisher: Piscataway, NJ : IEEE Press ; Hoboken, New Jersey : Wiley, [2015]
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX531 .C588 2015.

14. BOOKS
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The case against sugar / Gary Taubes by
Edition: First edition
Publisher: New York : Alfred A. Knopf, [2016]
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RM237.85 .T38 2016.

15. BOOKS
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The obesity epidemic : why diets and exercise don't work -- and what does / Robyn Toomath. by Publisher: Baltimore : Johns Hopkins University Press, 2017
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RC628 .T66 2017.

16. BOOKS
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Salt, sugar, fat : how the food giants hooked us / Michael Moss. by
Edition: Random House trade paperback edition.
Publisher: New York : Random House Trade Paperbacks, 2014
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA784 .M638 2014.

17. BOOKS
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Why calories count : from science to politics / Marion Nestle and Malden Nesheim. by Series: California studies in food and culture ; 33.Berkeley : University of California Press, c2013
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA784 .N462 2013.

18. BOOKS
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Foodborne outbreaks / Amy Francis, book editor. by Series: At issuePublisher: Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2016]
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf QR201.F62 F674 2016.

19. BOOKS
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Food and nutrition economics : fundamentals for health sciences / George C. Davis and Elena L. Serrano by
Edition: First edition
Publisher: Oxford : Oxford University Press, 2016Copyright date: ©2016
Other title:
  • Food & nutrition economics
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf RA601 .D39 2016.

20. BOOKS
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan. by Series: California studies in food and culture ; 3.
Edition: Revised and expanded 10th anniversary ed.
Berkeley, Calif. : University of California Press, 2013
Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf TX360.U6 N47 2013.

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