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	1.		Image from Amazon.com	Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD. by Herz, Rachel, 1963- [author.] Edition: First edition. Publisher: New York : W.W. Norton & Company, [2018] Availability: Items available for loan: Alfaisal University (1)Location, call number: On Shelf QP136 .H47 2018. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Voluntary food intake and diet selection of farm animals [electronic resource] / by J. Michael Forbes. by Forbes, J. M. (John Michael), 1940- ebrary, Inc Edition: 2nd ed. Publication details: Wallingford : CABI, c2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by Chen, Jianshe, 1961- Engelen, Lina ebrary, Inc Publication details: Chichester, U.K. : Wiley Blackwell, 2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Dysphagia [electronic resource] : risk factors, diagnosis, and treatment / Brian S. Smith and Mikael Adams, editors. by Adams, Mikael Smith, Brian S ebrary, Inc Series: Human anatomy and physiology series \| Otolaryngology research advances series Publication details: New York : Nova Biomedical/Nova Science Publishers, c2012 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Biology of starvation in humans and other organisms [electronic resource] / Todd C. Merkin, editor. by Merkin, Todd C ebrary, Inc Series: Biotechnology in agriculture, industry and medicine series Publication details: New York : Nova Science Publishers, c2011 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	From communion to cannibalism : an anatomy of metaphors of incorporation / Maggie Kilgour. by Kilgour, Maggie, 1957- [author.] ebrary, Inc Publisher: Princeton, New Jersey : Princeton University Press, [1990]Copyright date: �1990 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Management of swallowing and feeding disorders in schools / Emily M. Homer. by Homer, Emily M [author.] ebrary, Inc Publisher: San Diego, California : Plural Publishing, Inc., 2016Copyright date: phono©2016 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	8.		Image from Amazon.com	Satiation, satiety and the control of food intake : theory and practice / edited by John E. Blundell and France Bellisle. by Blundell, J. E. (John E.), 1942- [editor.] Bellisle, France [editor.] ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition ; no. 257.Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing Limited, 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	9.		Image from Amazon.com	Dysphagia : clinical management in adults and children / Michael E. Groher, Michael A. Crary. by Groher, Michael E [author.] Crary, Michael A, 1952- [author.] ScienceDirect eBooks Edition: Second edition. Publisher: St. Louis, Missouri : Elsevier, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

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