What's the matter with meat? / Katy Keiffer

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Series: Food controversiesPublisher: London : Reaktion Books Ltd, 2017Description: 200 pages ; 20 cmContent type:

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BOOKS

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Holdings
Current library	Home library	Call number	Status	Barcode
Alfaisal University On Shelf	Alfaisal University On Shelf	HD9410.5 .K45 2017 (Browse shelf(Opens below))	Available	AU00000000010450

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Includes bibliographical references and index