Your search returned 7 results.

Results
	1.		Image from Amazon.com	Risk assessments of Salmonella in eggs and broiler chickens [electronic resource] : interpretive summary. by ebrary, Inc Series: Microbiological risk assessment series ; 2. Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Enterobacter sakazakii and salmonella in powdered infant formula [electronic resource] : meeting report. by ebrary, Inc Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 10. Publication details: Geneva : Food and Agriculture Organization of the United Nations, 2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	3.		Image from Amazon.com	Risk assessment of Vibrio vulnificus in raw oysters [electronic resource] : interpretative summary and technical report. by ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: Microbiological risk assessment series ; 8. Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2005 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	4.		Image from Amazon.com	Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: Microbiological risk assessment series ; 7. Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	5.		Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization Series: Microbiological risk assessment series ; 14. Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	6.		Image from Amazon.com	Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by ebrary, Inc World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 17. Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
	7.		Image from Amazon.com	Salmonella and campylobacter in chicken meat [electronic resource] : meeting report. by ebrary, Inc Food and Agriculture Organization of the United Nations World Health Organization World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases Series: Microbiological risk assessment series ; 19. Publication details: Rome : Geneva : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses, c2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

Copyright © 2020 Alfaisal University Library. All Rights Reserved.
Tel: +966 11 2158948 Fax: +966 11 2157910 Email: librarian@alfaisal.edu