Your search returned 24 results.

Results
1.	Image from Amazon.com	Health implications of acrylimide in food [electronic resource] : report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations. by ebrary, Inc Publication details: Geneva, Switzerland : World Health Organization, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ebrary, Inc Series: Food safety consultations Publication details: Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Consecuencias sanitarias de las presencia de acrilamida en los alimentos [electronic resource] : informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002. by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland) ebrary, Inc Series: Food safety consultations Publication details: Ginebra : Programa de Inocuidad de los Alimentos, Organizacion Mundial de la Salud, c2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine. by ebrary, Inc Publication details: Washington, D.C. : National Academy Press, c2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. by Ansell, Christopher K, 1957- Vogel, David, 1947- ebrary, Inc Series: Politics, science, and the environment Publication details: Cambridge, Mass. : MIT Press, c2006 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara Wallace, Carol ebrary, Inc Series: Food industry briefing series Publication details: Oxford ; Malden, MA : Blackwell Science, 2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Sound and healthy environment in hotels [electronic resource] / Gilbert Betty. by Betty, Gilbert ebrary, Inc Edition: 1st ed. Publication details: Chandni Chowk, Delhi : Global Media, 2009 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. by Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena ebrary, Inc Publication details: [S.l.] : Bentham e Books, [2010] Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter Stuart, Felicity Fernandes, Rhea ebrary, Inc Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. Publication details: Surrey : Leatherhead Pub., 2010 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food safety management in China [electronic resource] : a perspective from food quality control system / Jiehong Zhou, Shaosheng Jin. by Zhou, Jiehong Jin, Shaosheng ebrary, Inc Publication details: Singapore : World Scientific Pub. Co., 2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food Safety and food security / edited by John G. Voeller. by Voeller, John G ebrary, Inc Publisher: Hoboken, New Jersey : John Wiley & Sons, 2014Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors. by Surak, John G [editor.] Wilson, Steven [editor.] ebrary, Inc Edition: Third edition. Publisher: Milwaukee, Wisconsin : ASQ Quality Press, 2014Copyright date: �2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries / Asian Development Bank. by Asian Development Bank ebrary, Inc Publisher: Mandaluyong City, Metro Manila, Philippines : Asian Development Bank, 2013Copyright date: �2013 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	HACCP : a food industry briefing / Sara Mortimore and Carol Wallace. by Mortimore, Sara [author.] Wallace, Carol [author.] ebrary, Inc Edition: Second edition. Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: copy©2015 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food intolerance and the food industry / edited by Taraneh Dean. by Dean, Taraneh ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2000 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Making the most of HACCP : learning from others' experience / edited by Tony Mayes and Sara Mortimore. by Mayes, Tony Mortimore, Sara ScienceDirect eBooks Series: Woodhead Publishing in food science and technology2001 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 / edited by M. Sakaguchi. by Sakaguchi, Morihiko, 1938- ScienceDirect eBooks Series: Developments in food science ; 42. Edition: 1st ed. 2004 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim ScienceDirect eBooks 2002 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Managing allergens in food / edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber. by Mills, E. N. Clare Wichers, Harry Hoffmann-Sommergruber, Karin ScienceDirect eBooks Series: Woodhead Publishing in food science, technology, and nutrition2007 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld. by Motarjemi, Yasmine Lelieveld, Huub ScienceDirect eBooks Publisher: Amsterdam : Academic Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: No items available. Place hold Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Item types

Series

Places

Topics

Your search returned 24 results.